3 Tbsp cider vinegar (I used regular vinegar)
3 Tbsp lemon juice
2 tsp. Dijon mustard (I used two squirts of regular moustard)
1/4 tsp. salt
1/4 tsp. fresh ground pepper
1/4 tsp. thyme
1/4 tsp. basil (I used oregano cause we only stock basil leaves)
1/8 tsp. garlic powder
1/3 cup olive oil (I used 3 Tbsp because we added Mayo)
optional * 1/2 lb crispy fried bacon (done like bacon bits)
* 1/2 cup diced carrots
* 1/2 cubed cheese
* 4 heaping Tbsp Mayo
4 cups cooked pasta (rinsed & cooled first)
1 can tuna, drained
1/2 cup sliced green onions
Combine all ingredients except last three and mix well. Stir this
mixture in with pasta, tuna, and onions. Chill well before serving.