Halushki
This
is a traditional Polish recipe handed down from my
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| 1-1/2
pounds pork chops garlic powder to taste salt and pepper to taste 1 onion, chopped |
1 large
head cabbage, cut into squares 1 pound large egg noodles 1 tablespoon butter |
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Directions
1 Sprinkle pork chops
with garlic powder, salt and pepper
and place in a large greased sauce pan or deep skillet
with chopped onion and fry until very brown and well
cooked. It is ok if they stick a little, as the drippings are
essential in this dish. When done, remove chops and set aside.
2 Add a little water to
the saucepan or skillet and mix
up the drippings a bit. Place cabbage into the pot, and
allow to cook down completely.
3 In a separate large
saucepan, boil the egg noodles in
water until cooked. Drain noodles and mix in butter.
4 Cut up the pork chops
to bite size pieces and set
aside. When the cabbage has cooked down, add pork and cooked
noodles and mix completely.
Here's the website where I found this; it has a few more old school Polish goodies...
http://www.mattspolkaparty.com/recipes/halushki_this_is_a_traditional_p.htm
I
used regular pasta noodles and subbed in olive oil for the butter, AWESOME!!! (I
could see adding sausage or the likes of crispy bacon to this... m-m-m-m-m
bacon)
And YES that's a e36 Service Manual under that FireKing bowl