1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions
· Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
· Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
· Bake for 5 minutes or until the onions are golden brown.
RECIPE TIPS
· Easy Substitution: Use 1 bag (16 to 20 ounces) frozen green beans, thawed, 2 packages (9 ounces each) frozen green beans, thawed, 2 cans (about 16 ounces each) green beans, drained or about 1 1/2 pounds fresh green beans for this recipe.
· Easy Substitution: For Broccoli Casserole, substitute 4 cups cooked broccoli florets for the green beans.
· Flavor Variation: For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with the soup. Omit the soy sauce. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.
· Flavor Variation: To add a festive touch, stir in 1/4 cup chopped red pepper with the soup.
· Flavor Variation: To add crunch, add 1/4 cup toasted sliced almonds to the onion topping.
· Flavor Variation: For bacon lovers, add 2 slices bacon, cooked and crumbled, to the bean mixture.
·
Flavor Variation: For Golden Green Bean Casserole,
substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom
Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the
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