Candied Kielbasa

   Kielbasa, also called kielbasy or Polish sausage, is a
   spicy sausage usually made with pork (though beef is
   sometimes added). It comes in chunky links, and is sold
   precooked. I haven't met anyone yet who didn't like this dish. I
   even like it and I really don't care for kielbasa that
   much! Another bonus is that it is easy to make, and is yet
   another recipe for your slow cooker. Prep Time: approx. 5
   Minutes. Cook Time: approx. 1 Hour . Makes 8 servings .
   Here's the website where I found this; it has a few more old school Polish goodies...
http://www.mattspolkaparty.com/recipes/halushki_this_is_a_traditional_p.htm

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Directions
1 In a slow cooker combine the sugar, ketchup and
   horseradish. Add the sausage, and mix well. Cook on High until it
   starts to boil. Reduce heat to Low, and cook until sauce
   thickens, about 45 minutes to 1 hour.